The highest vineyard in the world at 2070 meters above sea level.
* Harvest method:
100% handpicked in small bins of 15 kg.
* Vinification:
Traditional Syrah winemaking. After de-stemming, crushing and cold macerating for 72 hours, fermentation takes place at 22-24 ºC (74-75 ºF) on the skins in stainless steel tanks with pistons breaking the cap 4-6 times a day for the first week. After full malolactic fermentation 60% of the volume is aged in French oak barrels for 6 to 8 months.
* Tasting Notes:
Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.
* Pairing:
Pairs well with spiced barbeque meats, soft fatty cheeses.
If you are interested in FALERNIA SYRAH GRAN RESERVA, please contact us for a free consultation