FALERNIA SYRAH GRAN RESERVA

The highest vineyard in the world at 2070 meters above sea level.

* Harvest method:

100% handpicked in small bins of 15 kg.    

* Vinification:

Traditional  Syrah  winemaking.  After  de-stemming,  crushing  and  cold  macerating  for  72  hours, fermentation takes place at 22-24 ºC (74-75 ºF) on the skins in stainless steel tanks with pistons breaking the cap 4-6 times  a day for the first week. After full malolactic fermentation 60% of the volume is aged in French oak barrels for 6 to 8 months.    

* Tasting Notes:

Bright  purple  in  color;  elegant  nose  with  black  pepper  and  floral  notes.  It  is  full  bodied,  well balanced with very soft tannins, spicy and nice fruit character.

* Pairing:

Pairs well with spiced barbeque meats, soft fatty cheeses.